Product Description Exam Number/Code:
Exam Number/Code: CDM-CFPP
Exam Name: Certified Dietary Manager / Certified Food
Protection Professional
Release / Update Date: Jan 03, 2016
This exam material is currently not available. For details contact support@financecerts.com
Information Regarding CDM & CFPP Exam
A Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) has the education, training, and experience to competently perform the responsibilities of a dietary manager and has proven this by passing a nationally-recognized credentialing exam and fulfilling the requirements needed to maintain certified status.
There are four ways to qualify! You may start by completing a DMA-approved dietary manager training program. Or, you may already have a two-year or four-year degree in foodservice management, nutrition, or culinary arts. You may qualify through a combination of training and experience. Or, you may qualify through your related military training. Details about how to qualify are on the website of the Dietary Managers Association.
According to the official exam blueprint, the following topics are covered:
* Gather Nutrition Data
* Apply Nutrition Data
* Provide Food Services
* Provide Nutrition Education
* Hire and Supervise
* Develop Personnel and Communications
* Professional Interaction
* Manage Supplies, Equipment Use, Sanitation, and Safety
* Manage Production
* Manage Business Operations
At FinanceCerts.com we provide CDM & CFPP study guides to compliment the main study notes with the course.
Pass rate after preparing from CDM & CFPP practice material provided by FinanceCerts.com is one of the highest in the country and FinanceCerts.com guarantee your success and assure you will be a certified professional after preparing from our CDM & CFPP study material.
